The ultimate foodie destination Vincents has long been a visiting card of Riga’s gastronomic scene – it’s been constantly ranked among the top Baltic restaurants, and is a source of inspiration for young chefs, sommeliers, wine and food lovers. Vincents boasts European sommelier Champion Raimonds Tomsons as restaurant’s General Manager – so no wonder that restaurant’s wine programme is very well though-out. There is an outstanding Coravin selection by the glass, wine & food matching offers, and even Chef’s favourite wine suggestions. Chef Aleksandrs Nasikailovs and the two wine bosses – Raimonds and Roberts Brencēns – seem to get along very well creating food and wine marriages and offering Chef & Sommelier wine selections.
Sommelier’s Pick: Vincent’s wine list is full of treasures, but sommelier Roberts Brencens’s suggestion is Mastroberardino Taurasi Reserva 2000, a mature masterpiece from Campania, Italy. Drink it up, friends!